Turkey Burgers With A Twist

Name: Turkey Burgers With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 16 ounces ground turkey; 1/4 cup panko breadcrumbs; 1/4 cup mango chutney; 1/4 cup sour cream; 2 tablespoons monterey jack cheese; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1/2 teaspoon salt; Topping; 1 tablespoon Dijon mustard; 1 tablespoon mango chutney

Eats Now Editorial Team · 290 kcal · Meat & Poultry

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Turkey Burgers With A Twist – a delicious recipe with Burger, ground turkey, breadcrumbs, mango, sour cream, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Burger
16 ounces ground turkey
1/4 cup panko breadcrumbs
1/4 cup mango chutney
1/4 cup sour cream
2 tablespoons monterey jack cheese
1 tablespoon Dijon mustard
1 teaspoon chili powder
1/2 teaspoon salt
Topping
1 tablespoon Dijon mustard
1 tablespoon mango chutney

1
Mix all burger ingredients together, cuting up large pieces of mango in the chutney.
2
Form into four burgers.
3
Grill, broil or pan fry to medium well.
4
Mix together topping ingredients, cutting up large pieces of mango in the chutney.
5
Top burgers and enjoy.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Burger, 16 ounces ground turkey, 1/4 cup panko breadcrumbs, 1/4 cup mango chutney, and more.

Yes, Turkey Burgers With A Twist falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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