Turkey Burgers with a Kick

1. 1

   Cook the bacon in the oil until it is crispy.

2. 2

   Let cool and then chop it up.

3. 3

   Set the skillet with oil and drippings aside.

4. 4

   In a large mixing bowl combine the ground turkey, chipotle powder, salt and pepper, mustard, and chopped bacon.

5. 5

   Shape the turkey mix into burgers.

6. 6

   You can also leave a well and stuff with cheese.

7. 7

   Return the skillet you cooked the bacon in to medium-high heat.

8. 8

   Add the burgers to the hot skillet and cook for 2 minutes on each side.

9. 9

   Then reduce the heat to medium-low and cook the burgers for 5 minutes longer, flipping occasionally.

10. 10

    I serve the burgers on a bun and let the kids put the condiments (lettuce, tomato, pickles, or just ketchup...)

* Per serving · 4 servings · Values may vary.

No additional tips available.