Turkey Burgers Or Meatballs

1. 1

   Chop all the vegetables as instructed. For faster results use a food processor.

2. 2

   Combine the onion, garlic, carrot, celery and mushrooms with the ground turkey meat. S&P to taste. Add the egg and the chicken stock to the meat mixture, and continue to combine. (Add breadcrumbs, if used).

3. 3

   Score the meat into quarters for patties or roll into meatballs sized with a tablespoon.

4. 4

   Can make up to 4-6 patties, or 10-12 meatballs.

5. 5

   For Meatballs: Pre-heat oven to 375 degrees. Place all pre-rolled meatballs in an oven proof saute pan. Once oven is preheated bake for about 20 minutes.

6. 6

   For Burgers: Cook on medium heat about 5-6 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.