Chicken Chalupa

1. 1

   Cook and cut up chicken into bite size pieces.

2. 2

   Saute onion and celery in a little butter.

3. 3

   Blend soups, broth, green chilies, onion and celery.

4. 4

   Pour half of soup mixture into large baking dish.

5. 5

   Put half of the chicken on top of the above mixture and all of the tortillas, torn up.

6. 6

   Layer remaining chicken and soup mixture. Bake at 350u00b0 until bubbly. Top with cheese and melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.