How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Cranberry Wine Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless pork chops, 1/2-inch thick, salt and pepper to taste, 2 cloves garlic, minced, and more.

Is Pork Cutlets With Cranberry Wine Sauce suitable as meat & poultry?

Yes, Pork Cutlets With Cranberry Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Cranberry Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Cranberry Wine Sauce Recipe

Name: Pork Cutlets With Cranberry Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless pork chops, 1/2-inch thick; salt and pepper to taste; 2 cloves garlic, minced; 1 1/4 cups dry white wine; 1 1/4 cups whole berry cranberry sauce; 1 tablespoon thinly sliced fresh sage leaves; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped Italian flat leaf parsley

Try this homemade Pork Cutlets With Cranberry Wine Sauce recipe the whole family will love. Made with olive oil, pork chops, salt and garlic. Easy step-…

This Pork Cutlets With Cranberry Wine Sauce relies on simple, everyday ingredients such as olive oil, salt and pepper to taste, garlic, minced and dry white wine. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
4 boneless pork chops, 1/2-inch thick
salt and pepper to taste
2 cloves garlic, minced
1 1/4 cups dry white wine
1 1/4 cups whole berry cranberry sauce
1 tablespoon thinly sliced fresh sage leaves
1 tablespoon chopped fresh thyme
1 tablespoon chopped Italian flat leaf parsley

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Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

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Pork Cutlets With Cranberry Wine Sauce

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