Turkey Burgers Everyone Can Love

1. 1

   In a food processor, chop about 1/3 of your apple, all of your celery seed, and half your onion.

2. 2

   You want the pieces to be small but so you can still get that little bit of crunch when you bite into the burger.

3. 3

   Mix all the stuff from the processor along with the poultry seasoning in with the ground turkey.

4. 4

   Heat your oil in a med-high heat pan.

5. 5

   Form your turkey into patties and when the oil is hot, just place them into the pan.

6. 6

   They're done when the juices run clear and the middle is brown like the rest of the burger.

7. 7

   Serve on your favorite potato roll and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.