Peppered Steak

Name: Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1/2 lb. sausage; 2 medium onions; salt and pepper; granulated garlic; oregano; sweet basil; 2 cans Hunt's special sauce or 1 can puree; 1 pt. home canned tomatoes; water

Eats Now Editorial Team · 21 kcal · Meat & Poultry

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Peppered Steak – a delicious recipe with ground sirloin, sausage, onions, salt, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground sirloin
1/2 lb. sausage
2 medium onions
salt and pepper
granulated garlic
oregano
sweet basil
2 cans Hunt's special sauce or 1 can puree
1 pt. home canned tomatoes
water

1
Brown meats and onions in skillet.
2
Salt and pepper to taste. Add granulated garlic and a good measure of oregano; add some sweet basil; add either Hunt's special sauce or puree, home canned tomatoes and enough water to make soupy.
3
Cook down to a sauce, adding bell pepper to taste; approximately 10 minutes before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground sirloin, 1/2 lb. sausage, 2 medium onions, salt and pepper, and more.

Yes, Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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