Turkey Burgers

Name: Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast steaks; 1 tablespoon oil; 4 hamburger buns halved; 4 tablespoons English mustard; 4 tablespoons tomato ketchup; 1 3/8 cups lettuce torn into pieces; 5/8 cup gherkins sliced; 2 tomatoes sliced; 5/8 cup french fried onions; fresh flat leaf parsley for garnish

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Turkey Burgers – a delicious recipe with turkey, oil, buns halved, English mustard, tomato ketchup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 turkey breast steaks
1 tablespoon oil
4 hamburger buns halved
4 tablespoons English mustard
4 tablespoons tomato ketchup
1 3/8 cups lettuce torn into pieces
5/8 cup gherkins sliced
2 tomatoes sliced
5/8 cup french fried onions
fresh flat leaf parsley for garnish

1
Season the turkey with salt and white pepper. Heat the oil in a non-stick frying pan and fry for 2-3 mins on each side, until browned.
2
Brush the bottom halves of the buns with mustard and the upper halves with ketchup. Layer the lettuce, pickles, turkey, tomatoes and onions on the bottom buns and place the lids on top. Garnish with parsley.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey breast steaks, 1 tablespoon oil, 4 hamburger buns halved, 4 tablespoons English mustard, and more.

Yes, Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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