Turkey Burgers

1. 1

   1. Combine all ingredients in a bowl. With cold-water dampened hands, shape into 4, 3/4-inch thick patties. Place on tray. Cover and refrigerate until ready to grill.

2. 2

   2. Preheat barbecue, grill pan or indoor grill to medium high heat.

3. 3

   3. Lightly oil the grill or pan and cook burgers for about 8 minutes per side, or until entirely cooked through.

4. 4

   4. Serve in pita, on bread or a challa bun garnishing if desired with red onion and hot mustard.

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