Hot Wing Chicken Dip

1. 1

   Slice the creme cheese and place on the bottom of the 9 x 13 buttered pan.

2. 2

   Melt the 3 tbs butter in a pan. Drain the chicken and crumble it in the pan

3. 3

   with the butter. Add the Frank's RedHot Wing Sauce and stir together over medium heat

4. 4

   until heated through.

5. 5

   Spread the chicken and sauce mixture over the sliced creme cheese.

6. 6

   Sprinkle the shredded cheddar cheese over the top and bake 20 minutes

7. 7

   at 350 degrees.

8. 8

   Add sliced Jalapeno peppers to the top when it comes out of the oven or

9. 9

   serve in a bowl on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.