Turkey Burgers

1. 1

   Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.

2. 2

   For the patties:

3. 3

   Combine the turkey, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape into 6 patties to fit the bun size. Loosely cover with plastic wrap and set aside.

4. 4

   .

5. 5

   When the grill is ready, brush the grill rack with vegetable oil. Place the patties on the rack, cover, and cook, turning once, until done to preference, to 7-10 minutes on each side for medium. Place the cheese slices on the patties during the last 3 minutes of grilling. Place the buns, cut side down, on the outer edges of the rack to toast lightly during the last 2 minutes of grilling.

6. 6

   To assemble the burgers, place equal portions of sauteed mushrooms, caramelized onions, garlic ailoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.