Turkey Burger with Sweet Potato and Pecan Topping

1. 1

   Sprinkle the turkey patty with onion powder, salt and pepper.

2. 2

   Grill turkey patty, from its frozen state, until cooked through over medium heat, about 3-4 minutes per side.

3. 3

   While the burger is grilling, place the sweet potato chunks and the chopped pecans in a small bowl.

4. 4

   Top with the butter, brown sugar and a drizzle of the balsamic vinegar.

5. 5

   Microwave for four minutes or until sweet potatoes are tender all the way through.

6. 6

   Top the grilled turkey burger with the sweet potato and pecan mixture.

7. 7

   I prefer to serve this without a hamburger bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.