Chicken Pizzola

Name: Chicken Pizzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (3 lb.) chickens; 28 oz. can Italian tomatoes, chopped; 1/4 c. olive oil; 2 garlic cloves; 1/4 c. parsley; 1 1/2 tsp. salt; 3/4 tsp. oregano; 3/4 tsp. basil; 1/4 tsp. crushed red pepper; 1/4 tsp. black pepper

Eats Now Editorial Team · Meat & Poultry

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Chicken Pizzola – a delicious recipe with chickens, Italian tomatoes, olive oil, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3 lb.) chickens
28 oz. can Italian tomatoes, chopped
1/4 c. olive oil
2 garlic cloves
1/4 c. parsley
1 1/2 tsp. salt
3/4 tsp. oregano
3/4 tsp. basil
1/4 tsp. crushed red pepper
1/4 tsp. black pepper

1
Place cut up chicken, skin side up, in a 13 x 9 x 2-inch pan. Slightly drain tomatoes and mix with remaining ingredients.
2
Pour over chicken.
3
Bake at 375u00b0 for 1 hour.
4
Turn and sprinkle 1/4 cup Parmesan cheese.
5
Bake another 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 lb.) chickens, 28 oz. can Italian tomatoes, chopped, 1/4 c. olive oil, 2 garlic cloves, and more.

Yes, Chicken Pizzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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