Pork Vindaloo

Name: Pork Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Pork; 1 teaspoon Cumin; 1/4 teaspoon Turmeric; 2 teaspoons Mustard; 1 pod Garlic; 1 inch Ginger; 4 Dry red chilly (remove seed); 4 Clove; 1 inch stick Cinnamon; 1 teaspoon Pepper; 1 tablespoon Raisin; 1 teaspoon Sugar; 1/2 cup Cider vinegar; 3/4 pound Tomato; 1/2 cup Oil

Eats Now Editorial Team · 829 kcal · Meat & Poultry

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Pork Vindaloo – a delicious recipe with Pork, Cumin, Turmeric, Mustard, Garlic, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds Pork
1 teaspoon Cumin
1/4 teaspoon Turmeric
2 teaspoons Mustard
1 pod Garlic
1 inch Ginger
4 Dry red chilly (remove seed)
4 Clove
1 inch stick Cinnamon
1 teaspoon Pepper
1 tablespoon Raisin
1 teaspoon Sugar
1/2 cup Cider vinegar
3/4 pound Tomato
1/2 cup Oil

1
Grind all Cumin to sugar with little vinegar. Marinate the pork with the above masala paste and salt for at least one hour
2
Heat oil add meat and vinegar and chopped tomatoes . Saute for 2 minutes.
3
Then cover and cook in low heat until the pork is tender(If it is too dry you can add little hot water.
4
Have with Kallappams A South Indian PANCAKE (A Kerala Christian specialty ) You can find my recipe

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 pounds Pork, 1 teaspoon Cumin, 1/4 teaspoon Turmeric, 2 teaspoons Mustard, and more.

Yes, Pork Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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