Turkey Burger Mason Jar Salads Recipe

Name: Turkey Burger Mason Jar Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Frozen Turkey Burgers; 1/2 Tablespoons Olive Oil; 1-1/2 cup Sliced Onions; Ground Black Pepper To Taste; 1/2 cups Plus 2 Tablespoons Tomato Paste; 3-1/2 teaspoons Dijon Mustard; 1 teaspoon Balsamic Vinegar; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 4 Large Roma Tomatoes, Chopped And Divided; 1/2 Tablespoons Italian Seasoning; 1/4 teaspoons Granulated Sugar; 2 Tablespoons Olive Oil; 3 Wide-Mouth Quart Sized Mason Jars; 4-1/2 cups Chopped Romaine Lettuce

Servings: persons

3 Frozen Turkey Burgers
1/2 Tablespoons Olive Oil
1-1/2 cup Sliced Onions
Ground Black Pepper To Taste
1/2 cups Plus 2 Tablespoons Tomato Paste
3-1/2 teaspoons Dijon Mustard
1 teaspoon Balsamic Vinegar
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
4 Large Roma Tomatoes, Chopped And Divided
1/2 Tablespoons Italian Seasoning
1/4 teaspoons Granulated Sugar
2 Tablespoons Olive Oil
3 Wide-Mouth Quart Sized Mason Jars
4-1/2 cups Chopped Romaine Lettuce

1
Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill about 4 inches above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in the center of the burger registers 165u00b0F. Transfer to a plate and cover to keep warm.
2
While burgers cook, preheat olive oil in a large pan over medium/high heat. Cook onions until caramelized and golden brown, about 10-15 minutes, stirring occasionally. Season with salt and pepper.
3
In a small food processor (mine is 3 cups), combine tomato paste, Dijon mustard, balsamic vinegar, salt, garlic powder, onion powder, 1 chopped Roma tomato, Italian seasoning, sugar and a few twists of pepper until smooth and broken down, scraping the sides down as necessary. It will take a few minutes to get this really smooth. Make sure the tomato is completely broken down, as the water in it is necessary to keep the tomato sauce fluid.
4
Once smooth, keep the food processor running and stream in the olive oil. Process until well combined.
5
Divide the tomato sauce between each of the 3 jars, followed by the cooked onions and then the remaining chopped tomatoes. Crumble the turkey burgers and divide between the jars. Finally, fill the jars with lettuce,
6
Seal and refrigerate until ready to devour.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Frozen Turkey Burgers, 1/2 Tablespoons Olive Oil, 1-1/2 cup Sliced Onions, Ground Black Pepper To Taste, and more.

Yes, Turkey Burger Mason Jar Salads falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Turkey Burger Mason Jar Salads

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions