Patio Salad

Name: Patio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen green peas; 1/2 tsp. salt; 1 1/2 c. water; 1 1/3 c. Minute rice; 3/4 c. mayonnaise; 1/2 c. chopped dill pickles; 1 tsp. grated onion; 1 c. cooked ham, chopped; 1 c. Swiss cheese, grated; 1/4 tsp. pepper

Eats Now Editorial Team · 974 kcal · Salads

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Patio Salad – a delicious recipe with frozen green peas, salt, water, rice, mayonnaise, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. frozen green peas
1/2 tsp. salt
1 1/2 c. water
1 1/3 c. Minute rice
3/4 c. mayonnaise
1/2 c. chopped dill pickles
1 tsp. grated onion
1 c. cooked ham, chopped
1 c. Swiss cheese, grated
1/4 tsp. pepper

1
Add frozen peas and salt to boiling water; boil 2 minutes. Add rice; cover and remove from heat.
2
Let stand 5 minutes.
3
Stir in mayonnaise, pickles, onions and pepper.
4
Mix lightly with fork and chill.
5
Before serving, add ham and cheese.
6
Mix lightly. Serve on crisp greens; garnish with tomatoes, olives and carrot strips.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen green peas, 1/2 tsp. salt, 1 1/2 c. water, 1 1/3 c. Minute rice, and more.

Yes, Patio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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