Turkey Burger

Name: Turkey Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 1/3 c. turkey broth; 3 Tbsp. butter; 1/2 Tbsp. chopped onion; 1 scant tsp. Worcestershire sauce; 1/4 tsp. black pepper; 1 c. finely crushed potato chips; 1 Tbsp. powdered dry milk; 1/2 c. dry bread crumbs; 1 tsp. salt; 2 c. chopped turkey; 3 Tbsp. butter

Eats Now Editorial Team · Meat & Poultry

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Turkey Burger – a delicious recipe with egg, turkey broth, butter, onion, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. turkey broth
3 Tbsp. butter
1/2 Tbsp. chopped onion
1 scant tsp. Worcestershire sauce
1/4 tsp. black pepper
1 c. finely crushed potato chips
1 Tbsp. powdered dry milk
1/2 c. dry bread crumbs
1 tsp. salt
2 c. chopped turkey
3 Tbsp. butter

1
Mix all ingredients.
2
Make into patties.
3
Fry in butter on low heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/3 c. turkey broth, 3 Tbsp. butter, 1/2 Tbsp. chopped onion, and more.

Yes, Turkey Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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