Turkey Buffet Casserole Recipe

Name: Turkey Buffet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 oz. medium wide noodles (2 c.); 1 pkg. frozen broccoli spears; 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 1/4 tsp. pepper; 2 c. milk; 1 c. grated American cheese; 2 c. cut up cooked turkey; 1 c. slivered, toasted almonds

Servings: persons

4 oz. medium wide noodles (2 c.)
1 pkg. frozen broccoli spears
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. prepared mustard
1/4 tsp. pepper
2 c. milk
1 c. grated American cheese
2 c. cut up cooked turkey
1 c. slivered, toasted almonds

1
Cook noodles in salted boiling water until tender; drain. Dice broccoli stems but leave flowerets whole.
2
Meanwhile, in saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk.
3
Cook, stirring constantly, until thick and smooth.
4
Remove from heat and stir in cheese until melted.
5
In greased casserole or 8-inch baking dish, arrange noodles, broccoli stems and turkey.
6
Pour cheese sauce over all.
7
Arrange broccoli flowerets on top; sprinkle on almonds.
8
Bake, uncovered, at 350u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 oz. medium wide noodles (2 c.), 1 pkg. frozen broccoli spears, 3 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Turkey Buffet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Buffet Casserole

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