Wild Rice With Sausage Recipe

Name: Wild Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausages; 1 lb. mushrooms, sliced; 2 onions, peeled and chopped; 2 c. wild rice; 1/4 c. flour; 1/2 c. cream; 2 1/2 c. chicken broth; 1/8 tsp. liquid pepper seasoning; pinch of oregano; pinch of thyme; pinch of marjoram; 1 Tbsp. salt; 1/8 tsp. pepper

Servings: persons

1 lb. sausages
1 lb. mushrooms, sliced
2 onions, peeled and chopped
2 c. wild rice
1/4 c. flour
1/2 c. cream
2 1/2 c. chicken broth
1/8 tsp. liquid pepper seasoning
pinch of oregano
pinch of thyme
pinch of marjoram
1 Tbsp. salt
1/8 tsp. pepper

1
Saute the bulk sausage or link sausages, removing the casing. Drain on paper towels and break the meat into small pieces.
2
Saute the mushrooms and onions in the sausage drippings.
3
Add the cooked sausage.
4
Wash the rice thoroughly.
5
Cook in boiling salted water for 15 minutes.
6
Drain.
7
Mix the flour with cream until very smooth.
8
Add the chicken broth and cook in a saucepan until thickened.
9
Season with oregano, thyme, marjoram, salt and pepper. Combine with rice, sausage and vegetables.
10
Toss together lightly.
11
Add pepper seasoning.
12
Pour into casserole dish and bake at 350u00b0 for 20 to 30 minutes.
13
Put rice on platter.

883

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. sausages, 1 lb. mushrooms, sliced, 2 onions, peeled and chopped, 2 c. wild rice, and more.

Yes, Wild Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice With Sausage

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