Turkey Broccoli Soup

Name: Turkey Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable stock; 3 cups chicken stock; 6 cups water; 1 teaspoon chicken bouillon; 1 large turkey breast (cooked or diced); 2 large onions (diced); 4 small potatoes (diced); 3 celery ribs (diced); 2 cups broccoli; 1 red pepper; 2 cups frozen green beans (cut)

Eats Now Editorial Team · 521 kcal · Soups & Stews

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Turkey Broccoli Soup – a delicious recipe with vegetable stock, chicken stock, water, chicken bouillon, turkey breast, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable stock
3 cups chicken stock
6 cups water
1 teaspoon chicken bouillon
1 large turkey breast (cooked or diced)
2 large onions (diced)
4 small potatoes (diced)
3 celery ribs (diced)
2 cups broccoli
1 red pepper
2 cups frozen green beans (cut)

1
Placed all ingredients (minus the broccoli) in a large pot on medium high heat, boil for 15 minutes. Reduce heat to low and simmer for 10 minutes or until potatoes are cooked.
2
Add in the broccoli 3 minutes before serving. If you like mushy broccoli, add when you are ready to simmer for 10 minutes. The hot stock will cook the broccoli in the 3 minutes =).

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups vegetable stock, 3 cups chicken stock, 6 cups water, 1 teaspoon chicken bouillon, and more.

Yes, Turkey Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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