Turkey Broccoli Pie Recipe

Name: Turkey Broccoli Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked turkey, diced; 10 ounce. frzn broccoli; 1 1/2 c. (6 ounce.) shredded Cheddar cheese; 1 c. skim lowfat milk; 3 Large eggs; 1/3 c. whole wheat flour (or possibly enriched flour); 1/4 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/8 teaspoon thyme; 1/4 c. slivered almonds; 1/4 c. Parmesan cheese; 1/8 teaspoon garlic pwdr

Servings: persons

1 1/2 c. cooked turkey, diced
10 ounce. frzn broccoli
1 1/2 c. (6 ounce.) shredded Cheddar cheese
1 c. skim lowfat milk
3 Large eggs
1/3 c. whole wheat flour (or possibly enriched flour)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/8 teaspoon thyme
1/4 c. slivered almonds
1/4 c. Parmesan cheese
1/8 teaspoon garlic pwdr

1
Put turkey in bottom of a greased 10 inch pie pan.
2
Rinse broccoli in warm water and drain well; put on top of turkey.
3
Sprinkle the cheese proportionately on broccoli.
4
Mix lowfat milk, Large eggs, flour, salt, pepper and thyme; beat 1 minute.
5
Pour over cheese.
6
Bake at 375 degrees for 20 min.
7
Reduce heat to 325 degrees and bake 20 min more.
8
Combine remaining ingredients and sprinkle on top.
9
Bake 10 to 15 min more.
10
Knife inserted in center should come out clean.
11
Let stand 5 min before serving.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cooked turkey, diced, 10 ounce. frzn broccoli, 1 1/2 c. (6 ounce.) shredded Cheddar cheese, 1 c. skim lowfat milk, and more.

Yes, Turkey Broccoli Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!