How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Coconut Cheesecake Cookie Balls?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup powdered sugar, 1 can (8 oz.) crushed pineapple in juice, well drained, 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, and more.

Is Pineapple-Coconut Cheesecake Cookie Balls suitable as baking & desserts?

Yes, Pineapple-Coconut Cheesecake Cookie Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Coconut Cheesecake Cookie Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Coconut Cheesecake Cookie Balls Recipe

Name: Pineapple-Coconut Cheesecake Cookie Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup powdered sugar; 1 can (8 oz.) crushed pineapple in juice, well drained; 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted; 1/2 cup chopped PLANTERS Pecans

Pineapple-Coconut Cheesecake Cookie Balls – a delicious recipe with PHILADELPHIA Cream Cheese, powdered sugar, pineapple, 'S ANGEL, Pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1 can (8 oz.) crushed pineapple in juice, well drained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup chopped PLANTERS Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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