How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Broccoli Casserole?

You need 6 ingredients. The key ingredients include: 6 slices or 2 c. cut up turkey, cooked, 2 (10 oz.) pkg. frozen broccoli spears, 6 slices process American cheese, 1 (13 1/2 oz.) can condensed cream of mushroom soup, and more.

Is Turkey-Broccoli Casserole suitable as meat & poultry?

Yes, Turkey-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Broccoli Casserole Recipe

Name: Turkey-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices or 2 c. cut up turkey, cooked; 2 (10 oz.) pkg. frozen broccoli spears; 6 slices process American cheese; 1 (13 1/2 oz.) can condensed cream of mushroom soup; 1 soup can full milk; 1 (3 1/2 oz.) can French fried onion rings

Turkey-Broccoli Casserole – a delicious recipe with turkey, frozen broccoli spears, American cheese, condensed cream, full milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices or 2 c. cut up turkey, cooked
2 (10 oz.) pkg. frozen broccoli spears
6 slices process American cheese
1 (13 1/2 oz.) can condensed cream of mushroom soup
1 soup can full milk
1 (3 1/2 oz.) can French fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Turkey-Broccoli Casserole

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