Mostaccioli

Name: Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mostaccioli noodles, cooked and drained; 1/2 lb. ground beef; 1 small onion, chopped; 1 Tbsp. oil; garlic salt to taste; 1/2 lb. grated Cheddar cheese; 3/4 tsp. Italian seasoning; 1/4 tsp. pepper; 1 bay leaf; 3 (8 oz.) cans tomato sauce

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Mostaccioli – a delicious recipe with mostaccioli noodles, ground beef, onion, oil, garlic salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. mostaccioli noodles, cooked and drained
1/2 lb. ground beef
1 small onion, chopped
1 Tbsp. oil
garlic salt to taste
1/2 lb. grated Cheddar cheese
3/4 tsp. Italian seasoning
1/4 tsp. pepper
1 bay leaf
3 (8 oz.) cans tomato sauce

1
Saute onions in oil until golden.
2
Add ground beef and brown. Add tomato sauce, salt, garlic salt, pepper and bay leaf.
3
Simmer for 25 minutes.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. mostaccioli noodles, cooked and drained, 1/2 lb. ground beef, 1 small onion, chopped, 1 Tbsp. oil, and more.

Yes, Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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