Classic Havana Frittata Recipe

Name: Classic Havana Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe plantain, cut into 1/2-inch cubes; 1 medium baking potato, peeled and cut into 1/2-inch cubes; Canola oil; 8 large eggs; 1/2 cup heavy cream; 1 teaspoon sweet paprika; Salt and pepper to taste; 3 tablespoons olive oil; 2 tablespoons butter; 1 large yellow onion, diced

Servings: persons

1 large ripe plantain, cut into 1/2-inch cubes
1 medium baking potato, peeled and cut into 1/2-inch cubes
Canola oil
8 large eggs
1/2 cup heavy cream
1 teaspoon sweet paprika
Salt and pepper to taste
3 tablespoons olive oil
2 tablespoons butter
1 large yellow onion, diced

1
1. Deep-fry the plantain and potato separately in the canola oil until golden brown.
2
2. In a large bowl, whisk together the eggs and heavy cream; add the paprika, salt, and pepper.
3
3. Place the olive oil and butter in a 10-inch saute pan with an ovenproof handle over medium-high heat. When the butter has melted, add the onion and saute until brown.
4
4. Add the plantain and potato to the egg mixture, then pour it into the pan. Cook for 5 minutes, scraping the pan regularly so the bottom sets.
5
5. Place under a broiler until golden brown, 7 to 10 minutes. Serve with a simple mesclun salad (optional).

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large ripe plantain, cut into 1/2-inch cubes, 1 medium baking potato, peeled and cut into 1/2-inch cubes, Canola oil, 8 large eggs, and more.

Yes, Classic Havana Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Havana Frittata

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