Greek Style Grilled Lamb Recipe

Name: Greek Style Grilled Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb, boned and butterflied (6-7 lbs.); ½ cup lemon juice; ½ cup dry vermouth; 3 tablespoons extra virgin olive oil; 3 teaspoons sea salt; 1 teaspoon ground black pepper; 4 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 8 garlic cloves, minced

Servings: persons

1 leg of lamb, boned and butterflied (6-7 lbs.)
½ cup lemon juice
½ cup dry vermouth
3 tablespoons extra virgin olive oil
3 teaspoons sea salt
1 teaspoon ground black pepper
4 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 garlic cloves, minced

1
Lay out meat in a large shallow glass pan.
2
Mix remaining ingredients together and pour over meat.
3
Turn meat to coat on both sides, cover, and chill overnight.
4
Barbeque meat on grill over medium-hot heat and cook 15-20 minutes to brown on side.
5
Turn and cook another 15-20 minutes for medium-rare meat.
6
Baste several times during grilling with marinade.
7
Slice to serve.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 leg of lamb, boned and butterflied (6-7 lbs.), ½ cup lemon juice, ½ cup dry vermouth, 3 tablespoons extra virgin olive oil, and more.

Yes, Greek Style Grilled Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Grilled Lamb

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