How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for turkey brine?

You need 11 ingredients. The key ingredients include: 10 -12 lbs turkey, 1 gallon stock or 1 gallon water (or half/half), 1 large lemon, 1 large yellow onion, cut into 8 ths, and more.

Is turkey brine suitable as meat & poultry?

Yes, turkey brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover turkey brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

turkey brine Recipe

Name: turkey brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 lbs turkey; 1 gallon stock or 1 gallon water (or half/half); 1 large lemon; 1 large yellow onion, cut into 8 ths; 1 large orange, cut into 8 ths; 1 stalk celery, cut into 1 inch pieces; 1 large carrot, cut into 1 inch pieces; 2 bay leaves; 2 sprigs thyme; 1 gallon ice water; 1 cup salt

turkey brine

Eats Now Editorial Team · 520 kcal · Meat & Poultry

turkey brine – a delicious recipe with turkey, gallon stock, lemon, yellow onion, orange, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

turkey brine

How did you like this recipe?

Frequently Asked Questions