How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Soy Angus Steak ?

You need 7 ingredients. The key ingredients include: 3 tbsp balsamic vinegar, 3 tbsp honey, 3 tbsp soy sauce, 3 tbsp vegetable oil, and more.

Is Balsamic-Soy Angus Steak suitable as meat & poultry?

Yes, Balsamic-Soy Angus Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Soy Angus Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Soy Angus Steak Recipe

Name: Balsamic-Soy Angus Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp balsamic vinegar; 3 tbsp honey; 3 tbsp soy sauce; 3 tbsp vegetable oil; 1 green onion, finely chopped; 1/2 tsp black pepper; 6 Canadian AAA Angus striploin steaks

Try this homemade Balsamic-Soy Angus Steak recipe the whole family will love. Made with balsamic vinegar, honey, soy sauce and vegetable oil. Easy step-…

This Balsamic-Soy Angus Steak relies on simple, everyday ingredients such as balsamic vinegar, honey, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tbsp balsamic vinegar
3 tbsp honey
3 tbsp soy sauce
3 tbsp vegetable oil
1 green onion, finely chopped
1/2 tsp black pepper
6 Canadian AAA Angus striploin steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Balsamic-Soy Angus Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions