Speedy Gonzales' Chicken Enchiladas – a delicious recipe with chicken cheese enchilada soup, sour cream, cream of chicken soup, chicken breasts, flour tortilla, fiesta Mexican. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Combine both soups and sour cream.", "Blend well.", "Divide in half and set half aside. Add chopped chicken to one of the halves of soup mixture.", "Heat oven to 375u00b0F.", "Lightly heat tortillas in moisten tea towel in microwave for ease of rolling.", "On each tortilla, spread about 2-3 tablespoons of chicken mixture on one side; sprinkle with about tablespoons of cheese; roll up; and place in prepared casserole.", "Repeat with all tortillas, placing close together. Spread ""set aside"" soup-sour cream mixture over all and top with remaining cheese.", "Cover with foil and bake for about 45 minutes. Uncover and bake for about 15 minutes until top is lightly golden.", "Sprinkle with sliced olives or chopped tomato and avocado, if desired."]
460
kcal
Calories
26
g
Fat
3
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/2 ounce) can chicken cheese enchilada soup (Progresso), 1 cup sour cream, 1 (10 3/4 ounce) can cream of chicken soup, 1 1/2 cups chopped and cooked chicken breasts, and more.
Yes, Speedy Gonzales' Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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