How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Broccoli And Cashews?

You need 9 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 1/2 Tbsp. dry sherry, 3/4 tsp. ground ginger, 1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces, and more.

Is Chicken With Broccoli And Cashews suitable as meat & poultry?

Yes, Chicken With Broccoli And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Broccoli And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Broccoli And Cashews Recipe

Name: Chicken With Broccoli And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 1/2 Tbsp. dry sherry; 3/4 tsp. ground ginger; 1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces; 1 lb. broccoli; 7 Tbsp. canola oil; 1/2 c. sliced scallions; 1 large clove garlic, crushed; 1 1/2 c. coarsely chopped cashews or walnuts

Try this homemade Chicken With Broccoli And Cashews recipe the whole family will love. Made with soy sauce, sherry, ground ginger and chicken breasts. E…

This Chicken With Broccoli And Cashews relies on simple, everyday ingredients such as soy sauce, dry sherry, ground ginger and broccoli. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1 1/2 Tbsp. dry sherry
3/4 tsp. ground ginger
1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces
1 lb. broccoli
7 Tbsp. canola oil
1/2 c. sliced scallions
1 large clove garlic, crushed
1 1/2 c. coarsely chopped cashews or walnuts

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Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Meat & Poultry

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