How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast With Sesame-Soy Tomato Salad?

You need 15 ingredients. The key ingredients include: 2 None egg whites, 2 tbsp shredded fresh sage leaves, 3/4 cup heavy cream, 2/3 cup flour, and more.

Is Turkey Breast With Sesame-Soy Tomato Salad suitable as salads?

Yes, Turkey Breast With Sesame-Soy Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey Breast With Sesame-Soy Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Breast With Sesame-Soy Tomato Salad Recipe

Name: Turkey Breast With Sesame-Soy Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None egg whites; 2 tbsp shredded fresh sage leaves; 3/4 cup heavy cream; 2/3 cup flour; 4 None turkey breast steaks; 1/4 cup vegetable or peanut oil; 1 tbsp sesame oil; 1 tbsp red wine vinegar; 2 tsp minced fresh ginger; 1 tbsp soy sauce; 2 tsp wasabi paste; 3 None tomatoes, cut into wedges; 2 tbsp fresh flat-leaf parsley leaves; 2 tbsp fresh cilantro leaves; 1 None red onion, thinly sliced

Fresh, crisp and full of flavor — this Turkey Breast With Sesame-Soy Tomato Salad is a must-try. Made with egg whites, sage, heavy cream and flour. Easy…

This Turkey Breast With Sesame-Soy Tomato Salad relies on simple, everyday ingredients such as none egg whites, shredded fresh sage leaves, heavy cream and flour. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breast With Sesame-Soy Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions