Turkey Breast With Gravy Recipe

Name: Turkey Breast With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 pound) bone-in turkey breast; cooking spray; 1 onion, quartered; 2 celery ribs, sliced; 1/4 cup butter, cut into 1 tablespoon sized pieces; 1 cup chicken broth; 1/4 cup dry white wine; 1 tablespoon lemon pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon rubbed sage; 1 teaspoon paprika; 2 tablespoons all-purpose flour; 1 cup water; 1 cube chicken bouillon

Servings: persons

1 (6 pound) bone-in turkey breast
cooking spray
1 onion, quartered
2 celery ribs, sliced
1/4 cup butter, cut into 1 tablespoon sized pieces
1 cup chicken broth
1/4 cup dry white wine
1 tablespoon lemon pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon rubbed sage
1 teaspoon paprika
2 tablespoons all-purpose flour
1 cup water
1 cube chicken bouillon

1
Preheat oven to 325 degrees F (160 degrees C).
2
Place turkey breast in a shallow baking pan; coat outside of turkey with nonstick cooking spray. Tuck onion and celery in breast cavity; place butter between meat and skin. Pour chicken broth and white wine into bottom of pan.
3
Combine lemon pepper, garlic powder, onion powder, sage, and paprika in a small bowl; rub seasoning mix over turkey.
4
Bake in preheated oven until a meat thermometer reads 175 degrees F (80 degrees C), basting every 30 minutes, 2-1/2 to 3 hours. Remove turkey and keep warm. Pour pan drippings into a cup and discard grease.
5
Combine flour and water in a saucepan until smooth. Pour in pan drippings and chicken bouillon. Bring to a boil over medium heat, stirring constantly, and cook until thickened, about 2 minutes. Slice turkey and serve with gravy.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 pound) bone-in turkey breast, cooking spray, 1 onion, quartered, 2 celery ribs, sliced, and more.

Yes, Turkey Breast With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast With Gravy

How did you like this recipe?

Frequently Asked Questions