How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast with Ginger-Scallion Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 cups thinly sliced scallions, 6 tablespoons minced fresh ginger, 1/4 cup vegetable oil, 1 teaspoon sherry vinegar, and more.

Is Turkey Breast with Ginger-Scallion Sauce suitable as meat & poultry?

Yes, Turkey Breast with Ginger-Scallion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast with Ginger-Scallion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast with Ginger-Scallion Sauce Recipe

Name: Turkey Breast with Ginger-Scallion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups thinly sliced scallions; 6 tablespoons minced fresh ginger; 1/4 cup vegetable oil; 1 teaspoon sherry vinegar; 1 1/2 teaspoons light or low-sodium soy sauce; Kosher salt; 3/4 pound turkey breast; Turkey Cracklings

Turkey Breast with Ginger-Scallion Sauce – a delicious recipe with scallions, fresh ginger, vegetable oil, sherry vinegar, light, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups thinly sliced scallions
6 tablespoons minced fresh ginger
1/4 cup vegetable oil
1 teaspoon sherry vinegar
1 1/2 teaspoons light or low-sodium soy sauce
Kosher salt
3/4 pound turkey breast
Turkey Cracklings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Breast with Ginger-Scallion Sauce

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