Turkey Breast Tenderloins With Raspberry Sauce

1. 1

   Sprinkle turkey with salt and pepper. In a

2. 2

   over medium heat, brown turkey in oil on all sides. Cover and cook until a thermometer reads 165u00b0, 10-12 minutes. Remove and keep warm.

3. 3

   Combine cornstarch and juice until smooth; add to the pan. Stir in the steak sauce, preserves and lemon juice. Bring to a boil; cook and stir until thickened, about 1 minute. Slice turkey; serve with sauce.

* Per serving · 4 servings · Values may vary.

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