Southern Beef And Greens Soup

1. 1

   Place beef, water, salt and pepper into Dutch oven; cover tightly and simmer 1 1/2 hours.

2. 2

   Add greens, basil and marjoram and continue cooking, covered, 30 minutes.

3. 3

   Cut potatoes into cubes.

4. 4

   Add potatoes, onion and tomatoes to meat and cook for 40 minutes longer.

5. 5

   Remove shanks; cut meat from each and return meat to soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.