How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast Scallopini With Marsala?

You need 10 ingredients. The key ingredients include: 8 slices turkey breast (1 1/2 lb.), salt and pepper (fresh ground) to taste, 4 Tbsp. flour, 2 Tbsp. butter, and more.

Is Turkey Breast Scallopini With Marsala suitable as seafood?

Yes, Turkey Breast Scallopini With Marsala falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Breast Scallopini With Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Scallopini With Marsala Recipe

Name: Turkey Breast Scallopini With Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices turkey breast (1 1/2 lb.); salt and pepper (fresh ground) to taste; 4 Tbsp. flour; 2 Tbsp. butter; 2 Tbsp. olive oil; 1 garlic clove, peeled and sliced; 1/2 c. Marsala wine; 1/2 tsp. oregano (dried); 1/4 can crushed tomatoes; 1 tsp. Worcestershire sauce

Try this homemade Turkey Breast Scallopini With Marsala recipe the whole family will love. Made with turkey, salt, flour and butter. Easy step-by-step i…

This Turkey Breast Scallopini With Marsala relies on simple, everyday ingredients such as turkey breast (1 1/2 lb.), flour, butter and olive oil. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breast Scallopini With Marsala

Tips for the best results

Variations & substitutions

My Personal Notes

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