turkey breast in tomato gravy Recipe

Name: turkey breast in tomato gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey breast; 1/4 tsp garlic powder; 3 tbsp oil (I use olive); 4 tbsp butter; 2 tbsp chopped onion; 1/4 all purpose flour; 1 1/2 cup WHOLE milk; 1/2 cup chicken broth; 1 can diced tomato drain; 1 salt and pepper to taste

Servings: persons

1
Tenderize the turkey by beating with a heavy utensil
2
Sprinkle with salt pepper and garlic powder
3
Heat up the oil in skillet and cook the breasts.
4
Transfer to plate lined with paper towels.
5
Add butter to the undrained skillet and once it melts add onions and stir often.
6
Sprinkle flour over the onion and cooolk stirring constantly for about a minute.
7
Slowly,whisk in milk,then broth.
8
Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste.
9
Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 turkey breast, 1/4 tsp garlic powder, 3 tbsp oil (I use olive), 4 tbsp butter, and more.

Yes, turkey breast in tomato gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

turkey breast in tomato gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions