How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast In Lemon Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. turkey breast (skin on), boned, 2 Tbsp. melted butter, 1 (6 oz.) can frozen undiluted lemonade concentrate, thawed, 2 tsp. dry mustard, and more.

Is Turkey Breast In Lemon Sauce suitable as meat & poultry?

Yes, Turkey Breast In Lemon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast In Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast In Lemon Sauce Recipe

Name: Turkey Breast In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. turkey breast (skin on), boned; 2 Tbsp. melted butter; 1 (6 oz.) can frozen undiluted lemonade concentrate, thawed; 2 tsp. dry mustard; 1 tsp. paprika; 1 tsp. ginger; 1 tsp. salt

Turkey Breast In Lemon Sauce – a delicious recipe with turkey breast, butter, dry mustard, paprika, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. turkey breast (skin on), boned
2 Tbsp. melted butter
1 (6 oz.) can frozen undiluted lemonade concentrate, thawed
2 tsp. dry mustard
1 tsp. paprika
1 tsp. ginger
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Turkey Breast In Lemon Sauce

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