How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Hot Browns?

You need 11 ingredients. The key ingredients include: 24 pumpernickel party rye bread slices, 3 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 1 c. milk, and more.

Is Baby Hot Browns suitable as meat & poultry?

Yes, Baby Hot Browns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baby Hot Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Hot Browns Recipe

Name: Baby Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 pumpernickel party rye bread slices; 3 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 1 c. milk; 1-1/2 c. (4 oz.) shredded sharp cheddar cheese; 1-1/2 c. diced cooked turkey; 1/4 tsp. salt; 1/4 tsp. ground red pepper; 1/2 c. freshly grated Parmesan cheese; 6 bacon slices, cooked, crumbled and divided; 5 plum tomatoes, thinly sliced

Baby Hot Browns

Eats Now Editorial Team · 1264 kcal · Meat & Poultry

Baby Hot Browns – a delicious recipe with party rye bread, butter, flour, milk, cheddar cheese, turkey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baby Hot Browns

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