Turkey Breast Cutlets In Port Wine Sauce Recipe

Name: Turkey Breast Cutlets In Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey tenderloins; 2/3 cup low-sodium beef broth, divided; 1/4 cup port wine; 2 tablespoons chopped dried cherries; 2 teaspoons black cherry fruit spread (such as Polaner); 1 teaspoon Worcestershire sauce; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon black pepper; 1 teaspoon cornstarch; 1 teaspoon butter; 3 tablespoons chopped shallots; 1 teaspoon chopped fresh rosemary

Servings: persons

1 pound turkey tenderloins
2/3 cup low-sodium beef broth, divided
1/4 cup port wine
2 tablespoons chopped dried cherries
2 teaspoons black cherry fruit spread (such as Polaner)
1 teaspoon Worcestershire sauce
1/2 teaspoon balsamic vinegar
1/4 teaspoon black pepper
1 teaspoon cornstarch
1 teaspoon butter
3 tablespoons chopped shallots
1 teaspoon chopped fresh rosemary

1
Heat a large nonstick skillet over medium-high heat.
2
Cut the tenderloins diagonally across grain into (1-inch-thick) slices. Pound each slice using a meat mallet or rolling pin to 1/2-inch thickness. Combine 1/2 cup broth, wine, and the next 5 ingredients (wine through pepper). Combine remaining broth and cornstarch, stirring with a whisk.
3
Melt butter in pan over medium-high heat. Add turkey; cook 3 minutes. Turn turkey over, and cook 1 minute. Remove from pan. Add shallots and rosemary; cook 3 minutes, stirring constantly. Add wine mixture, and bring to a boil. Cook 2 minutes. Add cornstarch mixture; boil 1 minute. Serve sauce with turkey.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound turkey tenderloins, 2/3 cup low-sodium beef broth, divided, 1/4 cup port wine, 2 tablespoons chopped dried cherries, and more.

Yes, Turkey Breast Cutlets In Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Cutlets In Port Wine Sauce

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