How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast Cutlets In Port Wine Sauce?

You need 12 ingredients. The key ingredients include: 1 pound turkey tenderloins, 2/3 cup low-sodium beef broth, divided, 1/4 cup port wine, 2 tablespoons chopped dried cherries, and more.

Is Turkey Breast Cutlets In Port Wine Sauce suitable as meat & poultry?

Yes, Turkey Breast Cutlets In Port Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast Cutlets In Port Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Cutlets In Port Wine Sauce Recipe

Name: Turkey Breast Cutlets In Port Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey tenderloins; 2/3 cup low-sodium beef broth, divided; 1/4 cup port wine; 2 tablespoons chopped dried cherries; 2 teaspoons black cherry fruit spread (such as Polaner); 1 teaspoon Worcestershire sauce; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon black pepper; 1 teaspoon cornstarch; 1 teaspoon butter; 3 tablespoons chopped shallots; 1 teaspoon chopped fresh rosemary

Try this homemade Turkey Breast Cutlets In Port Wine Sauce recipe the whole family will love. Made with turkey, beef broth, port wine and cherries. Easy…

This Turkey Breast Cutlets In Port Wine Sauce relies on simple, everyday ingredients such as turkey tenderloins, port wine, chopped dried cherries and worcestershire sauce. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Breast Cutlets In Port Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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