Ribs, in the oven Recipe

Name: Ribs, in the oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb pork spareribs; 1/2 tsp salt; 1/4 tsp ground black pepper; 200 ml bourbon; 1/3 cup honey, I used orange blossom honey; 1 tbsp dry mustard; 1 tbsp onion powder; 1 tsp granulated garlic sauce; 1/3 cup Heinz tomato ketchup; 1/4 tsp salt; 1/4 tsp ground sage; 1/2 stick butter; 1/4 tsp ground black pepper; 1/3 cup dark brown sugar

Servings: persons

4 1/2 lb pork spareribs
1/2 tsp salt
1/4 tsp ground black pepper
200 ml bourbon
1/3 cup honey, I used orange blossom honey
1 tbsp dry mustard
1 tbsp onion powder
1 tsp granulated garlic sauce
1/3 cup Heinz tomato ketchup
1/4 tsp salt
1/4 tsp ground sage
1/2 stick butter
1/4 tsp ground black pepper
1/3 cup dark brown sugar

1
Preheat oven 375 Fahrenheit
2
Remove silver skin membrane from ribs.
3
Rinse the ribs and dry.
4
Add salt and pepper.
5
Put in oven.
6
For an hour 30 minutes
7
In a pot heat butter.
8
Add honey, dry mustard, ketchup, onion powder, garlic, sage, salt, and pepper.
9
Bring to a simmer.
10
Simmer 7 minutes.
11
Add sugar, then add bourbon.
12
Simmer 5 minutes stirring constantly.
13
Simmer 15 minutes stirring occasionally.
14
When ribs are done.
15
Let rest 5 minutes.
16
Slice serve with sauce on or to the side.
17
Hope you enjoy!

1442

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 lb pork spareribs, 1/2 tsp salt, 1/4 tsp ground black pepper, 200 ml bourbon, and more.

Yes, Ribs, in the oven falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs, in the oven

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