Turkey Breast Ala Normandy Recipe

Name: Turkey Breast Ala Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turkey breast slices; 3 golden Delicious apples; 6 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1/2 c. flour; 4 Tbsp. butter; 2 Tbsp. olive oil; 1/3 c. Calvados (apple brandy); 1 1/2 c. cream

Servings: persons

1
Peel and core the apples.
2
Cut apples into 1/2-inch cubes. Place in bowl.
3
Add lemon juice and mix thoroughly; set aside. Sprinkle turkey slices with salt and pepper.
4
Dip turkey slices into flour.
5
Heat oil and butter in large skillet over medium heat.
6
When hot, add the turkey slices, a few pieces at a time; saute until lightly browned on both sides, about 4 minutes on each side.
7
Remove cooked turkey slices from pan and arrange them on an oven-proof platter.
8
Place in oven heated to 200u00b0.
9
Add apples, lemon juice and Calvados to the skillet.
10
Stir and scrape up all the brown crusts in the skillet.
11
Cook over medium heat, stirring frequently, for 3 minutes.
12
Add cream and continue cooking until the mixture has turned to a rich, ivory color.
13
Reduce heat and cook uncovered, stirring frequently, until the sauce has reduced by about 1/2 and coats a spoon, about 10 minutes.
14
Spoon the sauce over the turkey slices and serve.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. turkey breast slices, 3 golden Delicious apples, 6 Tbsp. lemon juice, 1 tsp. salt, and more.

Yes, Turkey Breast Ala Normandy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Breast Ala Normandy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions