How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Swiss Steak?

You need 6 ingredients. The key ingredients include: 3 to 4 lb. Swiss steak (1 1/2 to 2-inches thick), flour, salt, ketchup (small bottle), and more.

Is Amish Swiss Steak suitable as meat & poultry?

Yes, Amish Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Amish Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Swiss Steak Recipe

Name: Amish Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. Swiss steak (1 1/2 to 2-inches thick); flour; salt; ketchup (small bottle); onions; pepper

Amish Swiss Steak – a delicious recipe with Swiss steak, flour, salt, ketchup, onions, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. Swiss steak (1 1/2 to 2-inches thick)
flour
salt
ketchup (small bottle)
onions
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amish Swiss Steak

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