How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breast?

You need 8 ingredients. The key ingredients include: 5 to 6 lb. turkey breast, 2 Tbsp. unsalted butter, 1/4 tsp. pepper, 1/2 c. dry white wine, and more.

Is Turkey Breast suitable as meat & poultry?

Yes, Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast Recipe

Name: Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. turkey breast; 2 Tbsp. unsalted butter; 1/4 tsp. pepper; 1/2 c. dry white wine; 1/2 tsp. paprika; 1/2 tsp. salt; 2 minced green onions; 1/2 to 1 c. chicken stock

Turkey Breast – a delicious recipe with turkey breast, unsalted butter, pepper, white wine, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. turkey breast
2 Tbsp. unsalted butter
1/4 tsp. pepper
1/2 c. dry white wine
1/2 tsp. paprika
1/2 tsp. salt
2 minced green onions
1/2 to 1 c. chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Breast

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