Bacon Cheddar Popovers – a delicious recipe with Bacon, Eggs, Milk, Salt, All-purpose, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place one oven rack about 5 inches above the bottom element. Preheat oven to 450 degrees F. Grease a 12-cup metal muffin tin.
2
Distribute diced bacon among 12 muffin cups and put tin in oven while it preheats so that the bacon browns and sizzles.
3
Break eggs into a medium mixing bowl and beat them lightly with a fork. Add milk, salt, and flour. Mix lightly, making a lumpy batter.
4
When the oven is preheated and the bacon is brown and sizzling, carefully take pan out of oven and pour batter into muffin cups, filling each one about 3/4 full. Sprinkle grated cheddar cheese on top of each muffin cup. Return pan to oven.
5
Bake at 450F for 20 minutes. Adjust temperature to 350F and bake an additional 10-15 minutes. Popovers are ready when they are puffed and browned and the centers are firm.
6
Take muffin tin out of oven and run a thin-bladed knife around the edge of each popover to release. Serve hot.
574
kcal
Calories
25
g
Fat
53
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Tablespoons Diced Raw Bacon, 4 whole Eggs, 2 cups Milk, 1/2 teaspoons Salt, and more.
Yes, Bacon Cheddar Popovers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
