Turkey Breakfast Tacos

1. 1

   In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.

2. 2

   Remove from pan.

3. 3

   Wipe pan clean with paper towel and reserve for cooking eggs.

4. 4

   Break eggs into a large bowl and whisk until yolks and whites are well blended.

5. 5

   Season with salt and pepper.

6. 6

   Pour eggs into reserved pan and scramble until desired doneness.

7. 7

   In order, top each tortilla with turkey, cheese, eggs and salsa.

8. 8

   Fold and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.