How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Breakfast Sausages ?

You need 11 ingredients. The key ingredients include: 1 pound lean ground turkey extra, 1 teaspoon oregano, 1 teaspoon red pepper flakes, 1 tablespoon EVOO plus a bit more to grease pan, and more.

Is Turkey Breakfast Sausages suitable as breakfast?

Yes, Turkey Breakfast Sausages falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkey Breakfast Sausages ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breakfast Sausages Recipe

Name: Turkey Breakfast Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey extra; 1 teaspoon oregano; 1 teaspoon red pepper flakes; 1 tablespoon EVOO plus a bit more to grease pan; 1 tablespoon fennel seeds; 2 teaspoons smoked paprika; 1 teaspoon poultry seasoning; pepper; 1 handful shredded cheddar cheese; 1 handful chives finely chopped; onion powder A couple shakes

Start your day right with this Turkey Breakfast Sausages recipe. Made with oregano, red pepper, grease pan and fennel seeds. Easy step-by-step instructi…

This Turkey Breakfast Sausages relies on simple, everyday ingredients such as lean ground turkey extra, oregano, red pepper flakes and fennel seeds. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Breakfast Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions