Omelet Casserole Recipe

Name: Omelet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, well beaten; 1 teaspoon salt; pepper; 1 (16 ounce) container cottage cheese; 1 small onion, grated; 1/2 large green pepper, diced (optional); 1/2 lb mushroom, thinly sliced; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 lb cheddar cheese, grated; 1/2 cup margarine or 1/2 cup butter, melted; spinach (optional); 2 tomatoes, thinly sliced; parsley flakes, for garnish

Servings: persons

12 eggs, well beaten
1 teaspoon salt
pepper
1 (16 ounce) container cottage cheese
1 small onion, grated
1/2 large green pepper, diced (optional)
1/2 lb mushroom, thinly sliced
1/2 cup all-purpose flour
1 teaspoon baking powder
1 lb cheddar cheese, grated
1/2 cup margarine or 1/2 cup butter, melted
spinach (optional)
2 tomatoes, thinly sliced
parsley flakes, for garnish

1
Grease a 9X13 baking dish.
2
Mix together flour, salt, baking powder, and pepper.
3
Add to the beaten eggs.
4
Mix in the cottage cheese, cheddar cheese, onion, the mushrooms and spinach and melted butter.
5
Pour into the baking dish.
6
Lay sliced tomatoes on top of the egg mixture and gently press with a fork.
7
Sprinkle with parsley flakes.
8
Bake at 350 degrees for 40-50 minutes.
9
Let set for 15 minutes before serving.

1276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 eggs, well beaten, 1 teaspoon salt, pepper, 1 (16 ounce) container cottage cheese, and more.

Yes, Omelet Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Casserole

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