Turkey Breakfast Sausage Patties

1. 1

   Combine all ingredients (use less pepper if you don't want a spicy taste) and blend well.

2. 2

   If time permits, refrigerate overnight to let the meat absorb the flavor of the spices.

3. 3

   Form into patties and cook as needed, freezing leftovers.

4. 4

   Don't overcook or they will dry out--remove from the heat as soon as they're no longer pink inside, but still juicy. (if you prefer a moister texture, you add a splash of olive oil or an egg to the mixture just prior to cooking).

* Per serving · 4 servings · Values may vary.

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