Turkey Bratwurst Patties

Name: Turkey Bratwurst Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon kosher salt; 1 teaspoon pepper; 1/2 teaspoon sugar; 1/2 teaspoon ground coriander; 1/2 teaspoon rubbed sage; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1 tablespoon skim milk; 2 lbs lean ground turkey; cooking spray

Eats Now Editorial Team · 390 kcal · Meat & Poultry

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Turkey Bratwurst Patties – a delicious recipe with kosher salt, pepper, sugar, ground coriander, sage, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon kosher salt
1 teaspoon pepper
1/2 teaspoon sugar
1/2 teaspoon ground coriander
1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 tablespoon skim milk
2 lbs lean ground turkey
cooking spray

1
Combine all ingredients except spray and mix well.
2
Divide the mixture into 8 equal portions, shaping each into a 1/2 inch thick patty.
3
Heat a large nonstick skillet over med high.
4
Coat with spray.
5
Add 4 patties; cook 4 minutes on each side or until done.
6
Repeat procedure with spray and remaining patties.
7
Serve with rye bread and spicy mustard.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1 teaspoon pepper, 1/2 teaspoon sugar, 1/2 teaspoon ground coriander, and more.

Yes, Turkey Bratwurst Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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